7 best bowls and casseroles for festivities and Diwali.
Borosil offers a wide range of quality glassware such as bowls, casseroles etc. 1.Finger bowl These bowls are usually used to rinse the fingertips. Water is filled in it as much is needed to cover the fingertips. It is used for formal dining wherein the fingertips are rinsed one by one in the finger bowl and later wiped on a napkin which is in the lap. 2. Ramekin These types of bowls are used to serve baked dishes. These dishes are made of cheese, milk and cream. For instance, it is used for sweet dishes or desserts after food such as custard, crème brulee and cheese soufflé are served in these bowls. Borosil has various types of bowls of this type. Other types of bowls are: 3. Soup bowls - Used to served hot steaming soups as appetizers post lunch or dinner. 4. Soup-cereal bowl - This could be with or without rim and is used for serving breakfast such as oats, porridge etc. 5. Covered soup bowl - These bowls tend to keep the soup hot as it has a lid. 6. Cream...